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Close| Article number: | 20105001203 |
Fresh ranch-raised beef meat (8%), fresh wild boar meat (4%), fresh bison meat (4%), fresh or raw grass-fed lamb meat (4%), fresh Yorkshire pork meat (4%), fresh beef liver (4%), fresh wild boar liver (4%), fresh beef tripe (4%), fresh whole pilchard (4%), fresh cage-free eggs (4%), lamb (dehydrated, 4%), beef (dehydrated, 4%), whole herring (dehydrated, 3.5%), whole sardine (dehydrated, 3.5%), mutton (dehydrated, 3.5%), beef fat (3.5%), fresh beef kidney (3.5%), fresh beef heart (3.5%), pork (dehydrated, 3.5%), whole red lentils, whole green lentils, whole green peas, lentil fibre, whole chickpeas, whole yellow peas, whole pinto beans, fresh pork liver (1.5%), fresh lamb liver (1.5%), Alaskan cod (dehydrated, 1.5%), herring oil (1%), lamb tripe (1%), beef cartilage (dehydrated, 1%), sun-cured alfalfa, beef liver (freeze-dried), beef tripe (freeze-dried), lamb liver (freeze-dried), lamb tripe (freeze-dried), fresh whole pumpkin, fresh whole butternut squash, fresh whole zucchini, fresh whole parsnips, fresh carrots, fresh whole Red Delicious apples, fresh whole Bartlett pears, fresh kale, fresh spinach, fresh beet greens, fresh turnip greens, brown kelp, whole cranberries, whole blueberries, whole Saskatoon berries, chicory root, turmeric root, milk thistle, burdock root, lavender, marshmallow root, rosehips, enterococcus faecium. ADDITIVES (per kg): Nutritional additives: Zinc chelate: 100 mg; Copper chelate: 11 mg; Choline chloride: 1200 mg.
| Crude protein (min.) | 40 % |
| Fat content (min.) | 20 % |
| Crude ash (max.) | 9.5 % |
| Crude fibres (max.) | 3 % |
| Moisture (max.) | 10 % |
| Calcium (min.) | 2.1 % |
| Phosphorus (min.) | 1.6 % |
| Magnesium (min.) | 0.1 % |
| Taurine (min.) | 0.2 % |
| Omega-6 fatty acids (min.) | 2.5 % |
| Omega-3 fatty acids (min.) | 1.1 % |
| DHA (min.) | 0.25 % |
| EPA (min.) | 0.20 % |
| Carbohydrate (NFE) | 17 % |
