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We source premium marrow & joint bones from animals humanely and ethically raised on small, family Midwest farms, primarily in Ohio. Our Brews are made the old fashioned way — by roasting, then simmering the bones with organ meat for days to extract maximum favor and nutrients. We use real apple cider vinegar and water purified by reverse osmosis to ensure the highest quality product. Plus, we add ginger and turmeric for extra goodness.
*Our Bone Brews are packed fresh from the kettle to the freezer to preserve quality
INGREDIENTS: Grass-Fed Beef, Pasture-Raised Turkey, or Organic Chicken Bone Broth (Filtered Water, Bones, Organ Meat), Organic Turmeric, Organic Ginger, Organic Apple Cider Vinegar
* A Note About Apple Cider Vinegar (ACV) - ACV can be very beneficial to the digestive health of many animals (and humans for that matter). We use ACV because it is known to break down and extract collagen & nutrients, which is key to making a quality Bone Broth. The amount of ACV we use in our Brews is so incredibly small, it is negligible when it comes to impacting the gut. It is simply used to produce the most nutrient-dense broth possible.