Available in store
CloseCHARLEE BEAR Meaty Bites are truly one of a kind. They’re the first raw, freeze-dried meat treats infused with real fruit or vegetables you can see! Just simple, whole food ingredients go into each treat – no fillers, soy or grains. And just like the rest of the Charlee Bear line, they’re made in the United States.
Beef Liver, Sweet Potatoes, Lactobacillus Acidophilus Fermentation Product, Lactobacillus Casei Fermentation Product, Bifidobacterium Animalis Fermentation Product and Lactobacillus Reuteri Fermentation Product.
Crude Protein Min: 58.0%
Crude Fat Min: 9.0%
Crude Fiber Max: 2.0%
Moisture Max: 6.5%
(calculated) ME 3,600 kcal/kg
5 kcal/treat
Chicken, Blueberries, Lactobacillus Acidophilus Fermentation Product, Lactobacillus Casei Fermentation Product, Bifidobacterium Animalis Fermentation Product and Lactobacillus Reuteri Fermentation Product.
Crude Protein Min: 62.0%
Crude Fat Min: 10.0%
Crude Fiber Max: 2.0%
Moisture Max: 6.5%
(calculated) ME 4,000 kcal/kg
6 kcal/treat
Chicken, Cranberries, Lactobacillus Acidophilus Fermentation Product, Lactobacillus Casei Fermentation Product, Bifidobacterium Animalis Fermentation Product and Lactobacillus Reuteri Fermentation Product.
Crude Protein Min: 62.0%
Crude Fat Min: 10.0%
Crude Fiber Max: 2.0%
Moisture Max: 6.5%
(calculated) ME 4,000 kcal/kg
6 kcal/treat
Lamb, Blueberries, Lactobacillus Acidophilus Fermentation Product, Lactobacillus Casei Fermentation Product, Bifidobacterium Animalis Fermentation Product and Lactobacillus Reuteri Fermentation Product.
Crude Protein Min: 55.0%
Crude Fat Min: 20.0%
Crude Fiber Max: 2.0%
Moisture Max: 6.5%
(calculated) ME 4,200 kcal/kg
6 kcal/treat
Salmon, Sweet Potatoes, Lactobacillus Acidophilus Fermentation Product, Lactobacillus Casei Fermentation Product, Bifidobacterium Animalis Fermentation Product and Lactobacillus Reuteri Fermentation Product.
Crude Protein Min: 51.0%
Crude Fat Min: 11.0%
Crude Fiber Max: 2.0%
Moisture Max: 6.5%
(calculated) ME 4,000 kcal/kg
6 kcal/treat
