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Higgins Vita Seed Parakeet 5 lb

$7.99
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Article number: 40250000516

Description:

Higgins Vita Seed® is the premium, natural seed blend with added vitamins, minerals and trace nutrients. Vita Seed® is free of artificial preservatives, flavors and chemical colors your companion bird doesn’t need. Instead, Higgins® uses colors sourced from seeds, spices and vegetables. Higgins

    White Millet, Oats, Canary Seeds, Red Millet, Hemp Seeds, Ground Corn, Dried Egg Product, Brown Rice, Soybean Meal, Papaya, Ground Wheat, Carrots, Sugar, Canola Oil (preserved with mixed tocopherols), Dicalcium Phosphate, Flaxseed, Calcium Carbonate, Algae Meal, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product, Salt, Cranberries, Apples, Blueberries, Celery, Beets, Parsley, Lettuce, Spinach, Watercress, Brewer’s Dried Yeast, DL-Methionine, L-Lysine, Choline Chloride, Mixed Tocopherols (preservative), Rosemary Extract, Potassium Chloride, Yeast Extract, Iron Oxide, L-Carnitine, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, L-Ascorbyl-2-Polyphosphate (Source of Vitamin C), Zinc Sulfate, Ferrous Sulfate, Niacin, Folic Acid, Biotin, Manganese Sulfate, Copper Sulfate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin Supplement, Zinc Proteinate, Manganese Proteinate, Copper Proteinate, Menadione Sodium Bisulfite Complex (Source of Vitamin K), Calcium Iodate, Sodium Selenite, Cobalt Carbonate, Vitamin B12 Supplement, Turmeric, Beet Juice, Annatto Extract, Alfalfa Nutrient Concentrate, Natural Citrus Flavor, Natural Banana Flavor, Natural Pineapple Flavor.

    Contains a source of live (viable) naturally-occurring microorganisms.
    Crude Protein - Min. 11.5%
    Crude Fat - Min. 4.0 %
    Crude Fiber - Max. 6.0 %
    Moisture - Max. 11.0%
    Omega-3 Fatty Acids - Min. 0.40%
    Docosahexaenoic Acid (DHA) - Min. 0.035%
    Total Lactic Acid Bacteria - Min. 2 x 105 cfu/g
    (Enterococcus Faecium, Lactobacillus Acidophilus, Lactobacillus Casei)